Author(s) Barbara Scheule Ph.D., RDN; Amanda Frye MS, RDN
Publisher Pearson
Format ReflowableWhat’s This?
Print ISBN 9780134552767, 0134552768
eText ISBN 9780134554891, 0134554892
Edition 15th
Copyright 2020
This is a digital product.Additional ISBNs0134552768, 0146127943, 9780134552767, 9780146127946, 0134554817, 9780134554815SubjectsBusiness & Economics,Industries
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Introductory Foods 15th Edition – Original PDF ebook
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