-65%
Add to wishlist

Nutrition for Foodservice and Culinary Professionals 9th Edition – Original PDF ebook

Original price was: $101.00.Current price is: $35.00.

Only PDF file
Preview 55 pages
You can see Download file button right after successful payment. Click on it to download your book. At the same time, an email will be sent to the email you entered with a Download link. Also, if you encounter any problems, please Contact us.
Caution: You’re going to buy a digital copy (in PDF format), not a paper book, access code or audiobook.

Author(s): Karen E. Drummond; Lisa M. Brefere
Publisher: Wiley
Format: PDFReflowableWhat’s This?
Print ISBN: 9781119148494, 1119148499
eText ISBN: 9781119195184, 1119195187
Edition: 9th
Copyright: 2017
This is a digital product.Additional ISBNs9781119195221, 9781119626619, 9781119251941, 9781119195245SubjectsTechnology & Engineering,Food Science