Author(s): Karen E. Drummond; Lisa M. Brefere
Publisher: Wiley
Format: PDFReflowableWhat’s This?
Print ISBN: 9781119148494, 1119148499
eText ISBN: 9781119195184, 1119195187
Edition: 9th
Copyright: 2017
This is a digital product.Additional ISBNs9781119195221, 9781119626619, 9781119251941, 9781119195245SubjectsTechnology & Engineering,Food Science
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Nutrition for Foodservice and Culinary Professionals 9th Edition – Original PDF ebook
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